Sticky Date Pudding
A timeless dessert that’s rich, moist, and utterly satisfying. Our Sticky Date Pudding is irresistibly moist, crafted with tender dates and baked to perfection. Generously drizzled with a luscious butterscotch toffee sauce, this dessert is a comforting treat for any occasion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish to any meal.
Find us in store at all good supermarkets nationwide, if we’re not already on your supermarket shelf, ask your local deli manager to stock our ready meals for you and your family to enjoy!
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
FAMILY MEAL
INGREDIENTS
Date Pudding (Dates, Water, Sugar, Self Raising Flour (Wheat), Egg, Butter (Milk), Cinnamon, Baking Soda, Vanilla Flavour), Toffee Sauce (Brown Sugar, Cream (Milk), Butter (Milk).
Contains: Milk, Egg, Wheat, Gluten. Produced in a facility where other allergens are also handled – Tree Nuts (Almond, Hazelnut, Pine Nut, Pistachio), Milk, Egg, Wheat and Sesame.
NURTITION
|
Nutrient |
Per Serving |
Per 100 g |
|
Energy |
2084 kJ |
1389 kJ |
|
Protein |
4.7 g |
3.1 g |
|
Fat – Saturated |
18.2 g |
12.1 g |
|
Carbohydrate |
10.9 g |
7.3 g |
|
– Sugars |
78.8 g |
52.5 g |
|
Dietary Fibre |
59.5 g |
39.7 g |
|
Sodium |
454.5 mg |
303 mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 150°C fan-forced. Remove sleeve and film. Place date pudding in its foil tray directly on oven rack. Cook for 15-17 minutes or until heated through and piping hot. Film is oven safe up to 250°C.
Microwave: Remove sleeve and film. Put date pudding in its foil tray in centre of microwave. Cook on high for 3 minutes or until piping hot.
FROM FROZEN
Oven: Preheat oven to 150°C fan-forced. Remove sleeve and film. Place the date pudding in its foil tray directly on oven rack. Cook for 20 minutes or until heated through and piping hot. Defrost overnight in fridge for best results. Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Oven & Microwavable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990.
SINGLE SERVE
INGREDIENTS
Date Pudding (Dates, Water, Sugar, Self Raising Flour (Wheat), Egg, Butter (Milk), Cinnamon, Baking Soda, Vanilla Flavour), Toffee Sauce (Brown Sugar, Cream (Milk), Butter (Milk).
Contains: Milk, Egg, Wheat, Gluten. Produced in a facility where other allergens are also handled – Tree Nuts (Almond, Hazelnut, Pine Nut, Pistachio), Milk, Egg, Wheat and Sesame.
NURTITION
| Nutrient | Per Serving | Per 100 g |
| Energy | 2084 kJ | 1389 kJ |
| Protein | 4.7 g | 3.1 g |
| Fat, total | 18.2 g | 12.1 g |
| – saturated | 10.9 g | 7.3 g |
| Carbohydrate | 78.8 g | 52.5 g |
| – sugars | 59.5 g | 39.7 g |
| Dietary Fibre | 3.5 g | 2.4 g |
| Sodium | 454.5 mg | 303 mg |
COOKING INSTRUCTIONS
Oven: Preheat oven to 150°C fan-forced. Remove sleeve and film. Place date pudding in its foil tray directly on oven rack. Cook for 15–17 minutes or until heated through and piping hot. If frozen, defrost overnight in fridge prior for best results. Film is oven safe up to 250°.
Microwave: Remove sleeve and film. Put date pudding in its foil tray in centre of microwave. Cook on high for 3 minutes or until piping hot.
Oven & Microwavable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990. Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated.
Caution: Product will be hot after heating. Handle with care.
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
CONTACT
WE’D LOVE TO HEAR FROM YOU WITH ANY SUGGESTIONS, IDEAS OR FEEDBACK.
