Nonna’s Napoli Meatballs
Succulent, authentic beef and pork Italian meatballs are simmered in a traditional Napoli sauce made from ripe tomatoes, garlic, and herbs. Served with al dente pasta, this dish brings the warmth of Nonna’s kitchen to your table—simple, hearty, and full of flavour.
Find us in store at all good supermarkets nationwide, if we’re not already on your supermarket shelf, ask your local deli manager to stock our ready meals for you and your family to enjoy!
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
FAMILY MEAL
INGREDIENTS
NURTITION
| Nutrient | Per Serving | Per 100 g |
| Energy | 2170 kJ | 695 kJ |
| Protein | 21.9 g | 7.0 g |
| Fat, total | 22.1 g | 7.1 g |
| – saturated | 5.8 g | 1.9 g |
| Carbohydrate | 57.9 g | 18.5 g |
| – sugars | 9.4 g | 3.0 g |
| Dietary Fibre | 4.5 g | 1.5 g |
| Sodium | 859.4 mg | 275 mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 180°C fan-forced. Remove sleeve. Pierce film to allow steam to escape during cooking. Place Napoli Meatballs & Pasta in its foil tray directly on oven rack. Cook for 35-45 minutes or until heated through and piping hot.
Film is oven safe up to 250°C.
FROM FROZEN
Oven: Preheat oven to 180°C fan-forced. Remove sleeve. Pierce film to allow steam to escape during cooking. Place Napoli Meatballs & Pasta in its foil tray directly on oven rack. Cook for at least 55-65 minutes or until heated through and piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
SERVES 2 - 3
INGREDIENTS
NUTRITIONAL
|
Nutrient |
Per Serving |
Per 100 g |
|
Energy |
2380 kJ |
773 kJ |
|
Protein |
22.4 g |
6.9 g |
|
Fat, total |
30.2 g |
9.3 g |
|
– saturated |
5.8 g |
1.8 g |
|
Carbohydrate |
48.9 g |
15.0 g |
|
– sugars |
9.9 g |
3.0 g |
|
Sodium |
1460 mg |
450 mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the Napoli meatballs in its foil tray directly on oven rack. Cook for 20-25 minutes or until heated through and piping hot.
Microwave: Remove sleeve and film. Put Napoli meatballs in its foil tray in centre of microwave. Cook on high for 4 minutes or until piping hot.
FROM FROZEN
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the Napoli meatballs in its foil tray directly on oven rack. Cook for 40 minutes or until heated through and piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Oven & Microwaveable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990
SINGLE SERVE
INGREDIENTS
Napoli sauce (42%) (Tomatoes, water, onion, garlic, chicken stock (iodised salt, sugar, corn starch, chicken fat, onion powder, yeast extract, flavour, chicken powder, flavour enhancer (635), turmeric, colour (150c)), smoked paprika, canola oil, salt, sugar, mixed herbs), pasta (38%) (durum wheat semolina), meatballs (20%) (pork, beef, onion, breadcrumbs (wheat), garlic, thyme), canola oil, parsley, parmesan cheese (milk), salt.
NUTRITIONAL
Serving/pack: 1 Serving size: 325g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 695kJ | 2,257kJ |
| Protein | 7g | 22.8g |
| Fat – Total | 7.1g | 23g |
| Fat – Saturated | 1.9g | 6.1g |
| Carbohydrates | 18.5g | 60.3g |
| Sugar – Total | 3g | 9.8g |
| Sodium | 275mg | 894mg |
COOKING INSTRUCTIONS
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place Napoli meatballs in its foil tray directly on oven rack. Cook for 15-20 minutes or until heated through and piping hot. If frozen, defrost overnight in fridge piror for best results. Film is oven safe up to 250°C.
Microwave: Remove sleeve and film. Put Napoli meatballs in its foil tray in centre of microwave. Cook on high for 3 minutes or until piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Oven & Microwavable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
CONTACT
WE’D LOVE TO HEAR FROM YOU WITH ANY SUGGESTIONS, IDEAS OR FEEDBACK.
