Famous Plum Torte
Indulge in our Famous Plum Torte, a dessert that’s as delightful as it is memorable. Juicy, tangy plums are baked into a buttery, rich cake and finished with a touch of sweet cinnamon. Best served warm with a dollop of cream or a scoop of ice cream for a truly comforting treat.
Find us in store at all good supermarkets nationwide, if we’re not already on your supermarket shelf, ask your local deli manager to stock our ready meals for you and your family to enjoy!
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
FAMILY MEAL
INGREDIENTS
Sugar, Self Raising Flour (Wheat, Raising Agents [341, 450, 500]), Black Doris Plums, Butter (Milk), Egg, Cinnamon, Cornstarch, Salt.
Contains: Milk, Egg, Wheat, Gluten.
Produced in a facility where other allergens are also handled: Tree Nuts (Almond, Pine Nut, Pistachio), Milk, Egg, Wheat, and Sesame.
NURTITION
|
Nutrient |
Per Serving |
Per 100 g |
|
Energy |
2228 kJ |
1485 kJ |
|
Protein |
7.1 g |
4.7 g |
|
Fat, total |
25.5 g |
17.0 g |
|
– saturated |
15.2 g |
10.2 g |
|
Carbohydrate |
70.5 g |
47.0 g |
|
– sugars |
43.2 g |
28.8 g |
|
Dietary Fibre |
1.7 g |
1.1 g |
|
Sodium |
672.0 mg |
448 mg |
COOKING INSTRUCTIONS
Oven: Preheat oven to 150°C fan-forced. Remove sleeve and film. Place plum torte in its foil tray directly on oven rack. Cook for 15–17 minutes or until heated through and piping hot. If frozen, defrost overnight in fridge prior for best results. Film is oven safe up to 250°.
Microwave: Remove sleeve and film. Put plum torte in its foil tray in centre of microwave. Cook on high for 3 minutes or until piping hot.
Oven & Microwavable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990. Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated.
Caution: Product will be hot after heating. Handle with care.
SINGLE SERVE
INGREDIENTS
Sugar, Self Raising Flour (Wheat, Raising Agents [341, 450, 500]), Black Doris Plums, Butter (Milk), Egg, Cinnamon, Cornstarch, Salt.
Contains: Milk, Egg, Wheat, Gluten.
Produced in a facility where other allergens are also handled: Tree Nuts (Almond, Pine Nut, Pistachio), Milk, Egg, Wheat, and Sesame.
NURTITION
|
Nutrient |
Per Serving |
Per 100 g |
|
Energy |
2228 kJ |
1485 kJ |
|
Protein |
7.1 g |
4.7 g |
|
Fat, total |
25.5 g |
17.0 g |
|
– saturated |
15.2 g |
10.2 g |
|
Carbohydrate |
70.5 g |
47.0 g |
|
– sugars |
43.2 g |
28.8 g |
|
Dietary Fibre |
1.7 g |
1.1 g |
|
Sodium |
672.0 mg |
448 mg |
COOKING INSTRUCTIONS
Oven: Preheat oven to 150°C fan-forced. Remove sleeve and film. Place plum torte in its foil tray directly on oven rack. Cook for 15–17 minutes or until heated through and piping hot. If frozen, defrost overnight in fridge prior for best results. Film is oven safe up to 250°.
Microwave: Remove sleeve and film. Put plum torte in its foil tray in centre of microwave. Cook on high for 3 minutes or until piping hot.
Oven & Microwavable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990. Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated.
Caution: Product will be hot after heating. Handle with care.
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
CONTACT
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