Creamy Potato Gratin
Our moorish Creamy Potato Gratin is the perfect side dish to complement any meal. Layers of tender Agria potatoes are enveloped in a cheesy, garlic, herb, and cream sauce, then baked until golden and bubbling. It’s a rich and satisfying accompaniment that’s sure to become a family favourite.
Find us in store at all good supermarkets nationwide, if we’re not already on your supermarket shelf, ask your local deli manager to stock our ready meals for you and your family to enjoy!
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
FAMILY MEAL
INGREDIENTS
Agria potatoes (70%), cream (26%) (milk), cheese (1%) (milk), salt, garlic, thyme.
NURTITION
| Nutrient | Per 100 g | Per Serving |
|---|---|---|
| Energy | 174.7 kJ | 545.9 kJ |
| Protein | 1.6 g | 5 g |
| Fat – Total | 11.7 g | 36.6 g |
| Fat – Saturated | 7.2 g | 22.6 g |
| Carbohydrates | 15.7 g | 49 g |
| Sugar – Total | 1.8 g | 5.1 g |
| Sodium | 220 mg | 686.5 mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the potato grain in its foil tray directly on oven rack. Cook for 35-45 minutes or until heated through and piping hot. Film is oven safe up to 250°C.
FROM FROZEN
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the potato grain in its foil tray directly on oven rack. Cook for at least 45 minutes or until heated through and piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
SERVES 2 - 3
INGREDIENTS
Agria Potatoes (70%), Cream (29%) (Milk), Cheese (1%) (Milk), Salt, Garlic, Thyme. Contains Milk
NUTRITIONAL
Serving/pack: 2.0, Serving size: 285.0 G
| Nutrient | Per Serving | Per 100g / 100ml |
|---|---|---|
| Energy | 1990.0kJ | 697.0kJ |
| Protein | 4.6g | 1.6g |
| Fat Total | 37.0g | 13.0g |
| Saturated | 23.1g | 8.1g |
| Carbohydrate | 28.8g | 10.1g |
| Sugars | 2.8g | 1.0g |
| Sodium | 621.0mg | 218.0mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the potato gratin in its foil tray directly on oven rack. Cook for 20-25 minutes or until heated through and piping hot.
Microwave: Remove sleeve and film. Put potato gratin in its foil tray in centre of microwave. Cook on high for 4 minutes or until piping hot.
FROM FROZEN
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the potato gratin in its foil tray directly on oven rack. Cook for 40 minutes or until heated through and piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Oven & Microwaveable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990.
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
CONTACT
WE’D LOVE TO HEAR FROM YOU WITH ANY SUGGESTIONS, IDEAS OR FEEDBACK.
