CLASSIC COTTAGE PIE
A generous family-sized serve of our tasty NZ Angus beef bolognaise slow cooked and packed with veggies, topped with creamy mashed potato and parmesan,. Made to share and ideal for an easy, satisfying mid-week dinner.
Find us in store at all good supermarkets nationwide, if we’re not already on your supermarket shelf, ask your local deli manager to stock our ready meals for you and your family to enjoy!
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
FAMILY MEAL
INGREDIENTS
NURTITION
| Nutrient | Average Quantity per Serving | Serving Size: 310 g |
| Energy | 1380 kJ | 444 kJ |
| Protein | 15.5 g | 5.0 g |
| Fat, total | 18.7 g | 6.0 g |
| – saturated | 8.1 g | 2.6 g |
| Carbohydrate | 21.2 g | 6.8 g |
| – sugars | 74 g | 2.4 g |
| Sodium | 935 mg | 302 mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the mac & cheese in its foil tray directly on oven rack. Cook for 20-25 minutes or until heated through and piping hot.
Film is oven safe up to 250°C.
FROM FROZEN
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the mac & cheese in its foil tray directly on oven rack. Cook for 40 minutes or until heated through and piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Product will be hot after heating. Handle with care.
SERVES 2 - 3
INGREDIENTS
NUTRITIONAL
| Nutrient | Per Serving | Per 100 g |
| Energy | 1380 kJ | 444 kJ |
| Protein | 15.5 g | 5.0 g |
| Fat, total | 18.7 g | 6.0 g |
| – saturated | 8.1 g | 2.6 g |
| Carbohydrate | 21.2 g | 6.8 g |
| – sugars | 74 g | 2.4 g |
| Sodium | 935 mg | 302 mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place cottage pie in it’s foil tray on an oven tray. Cook for 20-25 minutes or until heated through and piping hot.
Microwave: Remove sleeve and film. Put cottage pie in its foil tray in centre of microwave. Cook on high for 4 minutes or until piping hot.
FROM FROZEN
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place cottage pie in it’s foil tray on an oven tray. Cook for 40 minutes or until heated through and piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Oven & Microwavable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990.
SINGLE SERVE
INGREDIENTS
Bolognaise (50%) (Angus beef mince (30%), tomatoes, onion, carrots, celery, canola oil, garlic, chicken stock (iodised salt, sugar, corn starch, chicken fat, onion powder, yeast extract, flavour, chicken powder, flavour enhancer (635), turmeric, colour (150c)), salt, sugar, thyme), potato mash (water, milk, potato, butter (milk), egg yolk, salt), parmesan cheese (milk), parsley, black pepper.
NUTRITIONAL
Serving/pack: 1.0, Serving size: 300.0 G
| Nutrient | Per Serving | Per 100g / 100ml |
|---|---|---|
| Energy | 1210.0kJ | 404.0kJ |
| Protein | 15.9g | 5.3g |
| Fat Total | 10.8g | 3.6g |
| Saturated | 4.8g | 1.6g |
| Carbohydrate | 30.6g | 10.2g |
| Sugars | 7.8g | 2.6g |
| Dietary Fibre | 3.6g | 1.2g |
| Sodium | 1080.0mg | 360.0mg |
COOKING INSTRUCTIONS
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place cottage pie in its foil tray directly on oven rack. Cook for 15-20 minutes or until heated through and piping hot. If frozen, defrost overnight in fridge piror for best results. Film is oven safe up to 250°C.
Microwave: Remove sleeve and film. Put cottage pie in its foil tray in centre of microwave. Cook on high for 3 minutes or until piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Oven & Microwavable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
CONTACT
WE’D LOVE TO HEAR FROM YOU WITH ANY SUGGESTIONS, IDEAS OR FEEDBACK.
