ANGUS BEEF LASAGNE
A hearty, comforting classic the whole family will love. Our delicious slow-simmered NZ Angus beef bolognaise is layered between sheets of fresh pasta, then generously topped with a velvety béchamel sauce, golden mozzarella, and a sprinkle of aged parmesan. Oven-ready and full of flavour — perfect for a fuss-free family dinner.
Find us in store at all good supermarkets nationwide, if we’re not already on your supermarket shelf, ask your local deli manager to stock our ready meals for you and your family to enjoy!
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
FAMILY MEAL
INGREDIENTS
Bolognaise (60%) (Angus beef mince (30%), tomatoes, onion, carrots, celery, canola oil, garlic, chicken stock (iodised salt, sugar, corn starch, chicken fat, onion powder, yeast extract, flavour, chicken powder, flavour enhancer (635), turmeric, colour (150c)), salt, sugar, thyme), béchamel (21%) (milk, water, butter (milk), flour (wheat), tasty cheese (milk), salt, black pepper, nutmeg), pasta (wheat flour, water, egg), mozzarella cheese (milk), parmesan cheese (milk).
NURTITION
Serving/pack: 4 Serving size: 312.5g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 119.5kJ | 373.4kJ |
| Protein | 7.2g | 22.6g |
| Fat Total | 3.4g | 10.6g |
| Fat – Saturated | 1.2g | 3.8g |
| Carbohydrate | 16.6g | 52g |
| Sugar – Total | 3.9g | 12.1g |
| Sodium | 346mg | 1,080mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the beef lasagne in its foil tray directly on oven rack. Cook for 40-50 minutes or until heated through and piping hot. Film is oven safe up to 250°C.
FROM FROZEN
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the beef lasagne in its foil tray directly on oven rack. Cook for at least 60-70 minutes or until heated through and piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
SERVES 2 - 3
INGREDIENTS
Tomatoes, Angus Beef Mince (20%), Pasta Sheets (16%) (Wheat Flour, Water), White Sauce (23%) (Milk, Modified Starch (1442), Rice Flour, Skim Milk Powder, Modified Starch (1422), Maltodextrin (from Corn), Iodised Salt, Creamer (Glucose Syrup, Vegetable Oil, Milk Protein, Stabilisers (331, 340), Anti-caking Agent (551)), Sugar, Vegetable Gums (412, 415), Food Acid (330), Flavour Enhancer (635), Yeast Extract, Flavour, White Pepper, Cheese Powder (contains Milk), Colour (160a)), Onion, Carrot, Celery, Cheese (4%) (Mozzarella, Parmesan) (from Milk), Vegetable Oil, Garlic, Corn Starch, Chicken Stock, Salt, Sugar, Mixed Herbs.
NUTRITIONAL
Serving/pack: 3.0, Serving size: 287.0 G
| Nutrient | Per Serving | Per 100g / 100ml |
|---|---|---|
| Energy | 1820.0kJ | 634.0kJ |
| Protein | 21.5g | 7.5g |
| Fat Total | 18.4g | 6.4g |
| Saturated | 6.6g | 2.3g |
| Carbohydrate | 42.8g | 14.9g |
| Sugars | 9.8g | 3.4g |
| Sodium | 2040.0mg | 710.0mg |
COOKING INSTRUCTIONS
FROM FRESH
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the beef lasagne in its foil tray directly on oven rack. Cook for 20-25 minutes or until heated through and piping hot.
Microwave: Remove sleeve and film. Put beef lasagne in its foil tray in centre of microwave. Cook on high for 4 minutes or until piping hot.
FROM FROZEN
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the beef lasagne in its foil tray directly on oven rack. Cook for 40 minutes or until heated through and piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Oven & Microwaveable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990.
SINGLE SERVE
INGREDIENTS
Bolognaise (60%) (Angus Beef Mince (30%), Tomatoes, Onion, Carrots, Celery, Canola Oil, Garlic, Chicken Stock (Iodised Salt, Sugar, Corn Starch, Chicken Fat, Onion Powder, Yeast Extract, Flavour, Chicken Powder, Flavour Enhancer (635), Turmeric, Colour (150C)), Salt, Sugar,Thyme), Bechamel (21%) (Milk, Water, Butter (Milk), Flour (Wheat),Tasty Cheese (Milk), Salt, Black Pepper, Nutmeg), Pasta (Wheat Flour,Water, E ), Mozzarella Cheese (Milk), Parmesan Cheese (Milk).
NUTRITIONAL
| Nutrient | Per Serving | Per 100 g |
| Energy | 1500 kJ | 500 kJ |
| Protein | 21.7 g | 7.2 g |
| Fat, total | 10.2 g | 3.4 g |
| Fat – Saturated | 3.6 g | 1.2 g |
| Carbohydrate | 49.9 g | 16.6 g |
| Sugars | 11.6 g | 3.9 g |
| Dietary Fibre | 2.6 g | 0.9 g |
| Sodium | 1037 mg | 346 mg |
COOKING INSTRUCTIONS
Oven: Preheat oven to 180°C fan-forced. Remove sleeve and film. Place the beef lasagna in its foil tray directly on oven rack. Cook for 15-20 minutes or until heated through and piping hot. If frozen, defrost overnight in fridge piror for best results. Film is oven safe up to 250°C.
Microwave: Remove sleeve and film. Put vegetarian lasagna in its foil tray in centre of microwave. Cook on high for 3 minutes or until piping hot.
Cook times are a guide. Appliances vary. Do not reheat or refrigerate once heated. Caution: Product will be hot after heating. Handle with care.
Oven & Microwavable Foil Tray: One tray in microwave at a time. Tray must not touch microwave walls. Not suitable for microwaves constructed before 1990.
STORAGE INSTRUCTIONS
Keep refrigerated at 0–4°C. Store Frozen at -18°C.
Freeze before ‘Chilled Use By’ date. For Use By, see side of pack. Once defrosted, eat within 24 hours; do not refreeze.
CONTACT
WE’D LOVE TO HEAR FROM YOU WITH ANY SUGGESTIONS, IDEAS OR FEEDBACK.
